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Articles related to chile

Chile's Independence Day: September 18, 1810
On September 18, 1810, Chile declared its independence from Spain. Sentiment for independence had been brewing for some time, and the final straw was ...
http://latinamericanhistory.about.com/od/thehistoryofchile/p/09chileindependence.htm
History of Chile's Marxist Revolutionary Group MIR
The MIR (Movimiento de Izquierda Revolucionaria, or Movement of the Revolutionary Left) is a Chilean insurgent group that was formed in the mid 1960's.
http://latinamericanhistory.about.com/od/thehistoryofchile/a/09ChileMIR.htm
Classic Chilean Food Recipes Directory - South American Food
Chile has a distinctive cuisine, one in which the influences of Europe and indigenous traditions are both prominent. Chile is known for its fantastic seafood,  ...
http://southamericanfood.about.com/od/exploresouthamericanfood/tp/Chilean-Food.htm
Green Chile and Pork Stew Slow Cooker (Crockpot) Recipe
This delicious chile verde (green chile stew) cooks up easily in your slow cooker.
http://mexicanfood.about.com/od/chilerecipes/r/Slow-Cooker-Chile-Verde-Green-Chile-And-Pork-Stew.htm
Chile Verde Recipe - Mexican Food - About.com
1 1/2 pounds chicken or pork boneless and diced to cubes; 2 cups chicken broth; 1 cup green chile sauce*; 2 cups tomatillos, husks removed and coarsely ...
http://mexicanfood.about.com/od/deliciousmaindishes/r/ChileVerde.htm
Step-By-Step Instructions for Chile Rellenos
and peel each chile and let them cool. *If fresh chiles are unavailable, use canned whole green chiles and flour them before dipping in batter. If you need help ...
http://mexicanfood.about.com/od/techniques/ss/stepsrellenos.htm
Chilean Chile Pepper Salsa Pebre Recipe - South American Food
Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different ...
http://southamericanfood.about.com/od/saladssidedishes/r/Pebre-Chilean-Chile-Pepper-Salsa.htm
Chile - South America Travel - About.com
These photos of Chile are divided by natural region: Norte Grande and Chico, Central Zone, the South, and Patagonia. Check the location of the photos with the  ...
http://gosouthamerica.about.com/od/chile/
Chilean Chile Pepper Salsa - Chancho en Piedra
Chancho en piedra is a version of the traditional Chilean salsa called pebre. Pebre is typically a mix of chopped onions and garlic, red chile pepper paste, green ...
http://southamericanfood.about.com/od/saladssidedishes/r/Chilean-Chile-Pepper-Salsa-Chancho-En-Piedra.htm
Chilean Empanadas - Empanadas de Pino - South American Food
In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs.
http://southamericanfood.about.com/od/snacksstreetfood/r/empanadaschile.htm
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